- Certification:CE
- Power Source:Electric
- Process:Thermal Processing
- Automatic Grade:Automatic
- Application:Chips
- Customized:Customized
=== Base Info ===
- Model NO.:TSZD-80
- Material:304 Stainless Steel or According to Customer Requi
- Power:202kw
- Heating Method:Electric Heating
- Time:3-30min
- Transport Package:According to Customer Requirement
- Specification:8000*1480*1835mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
=== Description ===
Basic Info.
Model NO.
TSZD-80
Material
304 Stainless Steel or According to Customer Requi
Power
202kw
Heating Method
Electric Heating
Time
3-30min
Transport Package
According to Customer Requirement
Specification
8000*1480*1835mm
Trademark
TS
Origin
China
HS Code
8438600000
Production Capacity
200pieces/Year
Product Description
1.-Banana Frying MachineBanana Frying Machine1.Automatic filtration system make frying process and oil clean and healthy, and effectively keep the fried food taste, color and nutrition.
2.Advanced heating and insulation system, effectively avoid energy waste.
3.Temperature and conveyor speed adjustable
4.Double layers mesh belt, to make the fried materials stable in the oil.2.-Banana Frying Machine ApplicationsBanana Frying Machine widely use for snacks food, meat, seafood, fast food,ect.
3.-Technical parametersSize | 8000*1480*1835mm |
Oil Capacity | 1350L |
Total power | 202KW |
Frying Time | 3-30min |
Temperature | 0-300ºC |
Oil Tank | 1pcs |
Oil Filter | 1pcs |
Material | 304 stainless steel |
4.-Processing production line
5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation