1000L 2000L Ice Cream Milk Yogurt Juice Liquid Beverage Homogenizer

• After-sales Service：Online Service
• Warranty：One Year
• Certification：CE
• Power Source：Electric
• Process：Mild Processing
• Automatic Grade：Automatic

=== Base Info ===

• Model NO.：KQ-1000
• Application：Ice Cream, Candy, Chocolate, Chips, Biscuit, Donut
• Customized：Customized
• Name：1000L 2000L Ice Cream Milk Yogurt Juice Liquid Be
• Material：SS304,316,316L
• Capacity：500L,H--10000L,H
• Usage：Homogenize Milk, Yogurt, Icecream, Juice,Chemical
• Certificate：Ce Certificate
• Warranty Period：1year , 2year
• Homogenizer Pressure：25MPa, 40MPa, 70MPa
• Delivery：10 Days
• Motor Power：5.5-75kw
• Voltage：Follow Your Request
• Packing：Wooden Box
• Spare Parts：Available
• OEM：Yes
• Voltage ,Hz,Phase：Make It to Your Order
• MOQ：1set
• Transport Package：Standard Wooden Box
• Specification：DIN, SMS, ISO, 3A, BPE, CMP, IDF
• Trademark：KAIQUAN
• Origin：Shanghai, China
• HS Code：8479820090
• Production Capacity：100 Units,Month

=== Description ===
             Model No.
Technical
parameter 
KQ0.5-25 
KQ1-25 
KQ1.5-25 
KQ2-25 
KQ2.5-25GJB3000-25
KQ3-25 
KQ5-25Rated pressure(MPa)25252525252525Rated flow(Liters/H)500100015002000250030005000Medium temperature(ºC)≤85≤85≤85≤85≤85≤85≤85Feeding pipe diameter(mm)25252525253240Discharge pipe diameter(mm)15152020202025Power of motor(Kw)5.57.5111518.52245
 Volt and Electricity Flow380V,50HZ,3PH380V,50HZ,3PH380V,50HZ380V,50HZ220V,60HZ,3PH380V,50HZ380V,50HZOutline dimension (m)
Length * width * height1.16×0.9×1.241.16×0.9×1.24
 1.16×0.9×1.24
 1.4×1.1×1.421.4×1.1×1.421.4×1.1×1.422.2×1.45×1.1
 Weight(Tons)0.40.51.251.251.251.251.7Unit price FOB Shanghai(USD)USD$USD$USD$USD$USD$USD$USD$Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability .


Of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk, ice cream, fruit, herb drink and so on.
Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development. 

1000L 2000L Ice Cream Milk Yogurt Juice Liquid Beverage Homogenizer