CE Approved 52mm Croissant Pastry Dough Sheeter in Bakery Equipment

• Usage：Bread, Croissant, Pastry
• Power Source：Electric
• Type：Dough Sheeter
• Voltage：220V
• Material：Stainless Steel 201
• Power：0.55 Kw

=== Base Info ===

• Model NO.：QS-520B
• Weight：250 Kg
• Dimension：900*2700*1100 mm
• Max. Dough Capacity：5.5 Kg
• Gap Range：1-40 mm
• Conveyor Belt：520*2160 mm
• Certification：CE
• Transport Package：Wooden Crate
• Specification：520 mm
• Trademark：Hongling
• Origin：Guangzhou, China
• HS Code：8438100090
• Production Capacity：N

=== Description ===
ModelItem NameVoltage
(V)Belt Size
 Dimension Size(mm)CapacityLWHQS-400BTFull S.S. 380mm Table Dough Sheeter110/220/380V380*1600mm16907805904kgQS-400BFull S.S. 380mm Floor Dough Sheeter110/220/380V380*1600mm200076010404kgQS-520BTFull S.S. 520mm Table Dough Sheeter110/220/380V520*1800mm18909105905kgQS-520BFull S.S. 520mm Floor Dough Sheeter110/220/380V520*2200mm270090011005.5kgQS-520BEFull S.S. 520mm Floor Dough Sheeter110/220/380V520*2200mm270090011005.5kgQS-520520mm Floor Dough Sheeter110/220/380V520*2200mm270090011005.5kgQS-630BEFull S.S. 630mm Floor Dough Sheeter110/220/380V630*2400mm3100100011006.5kg

Product Features:

1. Inside & outside Full S.S. #201. Thinkness, 2.5 mm
2. With high strength silent gear.
3. Unique design provides lower noise, excellent abrasion resistance to extend machine's life.
4. Good materials, the pinch roller has hard chromium plated,non-stick and against scratches.
5. Unique oil immersion design, low noise, wear resistance;
6. The specially designed pinch roller and scraper to make uniform thickness, the thinnest is 0.5 mm.
7. Design to make any crisp cakes, small size, portable, rugged.
8.The pressing wheel is specially tesated, easy to clean, romoveable, non-stick scraper blades, not sticking to dough,
9. The machine can press flat dough(0.3-35mm), thicnknees unifrom.
10. Usage: All kind of pastries, croissant, also for small amount of dough rolling.