Commercial Chocolate Tempering Machine /Chocolate Melting

• Certification：CE, ISO9001
• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Automatic
• Application：Chocolate
• Customized：Customized

=== Base Info ===

• Model NO.：GYV-1000
• Name：industrial Chocolate Tempering Machine
• Function：industrial Chocolate Tempering
• Color：White
• Capacity：100L
• Transport Package：Chocolate Tempering Machine Wooden Boxes
• Specification：0.5*0.5*1m
• Trademark：genyond
• Origin：Shanghai
• HS Code：8419810000
• Production Capacity：500

=== Description ===

Basic Info.

Model NO. GYV-1000 Name industrial Chocolate Tempering Machine Function industrial Chocolate Tempering Color White Capacity 100L Transport Package Chocolate Tempering Machine Wooden Boxes Specification 0.5*0.5*1m Trademark genyond Origin Shanghai HS Code 8419810000 Production Capacity 500

Product Description

Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.

 

Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

 

chocolate moulding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling,and etc.It's also easy to operate.

When chocolate chips melting, and come up to the temperature that you need, then fasten the chocolate hopper, the melting chocolate will come out from hopper and go to the chocolate moulds. Using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and demould.

SG30 has Vibration device,it is very useful to help you to get rid of the air which is in the chocolate before cooling, make chocolate's appearance and taste better.

 

Automatic Chocolate temperature-adjusting machine chocolate thermostat machine

 Introduction of Chocolate Thermostat Machine

1.The machine has the functions of pouring,vibrating and auto temperature control,easy operation and convenient maintenance. 
2.It is a very compact t able-top machine that is ideal as entry-level or secondary machine,suitable for chocolatiers or for a small patisserie or pastry kitchen even for department store to mould pure chocolate or cocoa butter substitute in various of shapes by the pattern

 

 Feature of Chocolate Thermostat Machine

1. The equipment is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency .

2.Adopted fully stainless steel wire drawing production,it is totally conformed with food standard.Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency,which enable the uniform chocolate tempering.
3.With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
4.Type our machine has the function of adjusting temperature
5. This chocolate tempering machine is made up the pouring, vibrating and Auto temperature control into one

Shanghai Gengyond machinery Technology Co.,Ltd.
ADD: 709,No.1328,Hengnan, Road, Minhang District,
Tony Wong
Mob : 0086 18116095133