Baking and Fermentation Conjoined Electric Oven for Western Restaurant Kitchen

• Usage：Biscuit, Cake, Pizza, Bread
• Power Source：Electric
• Timing Device：With Timing Device
• Type：Proofing Machine
• Voltage：220V
• Customized：Non-Customized

=== Base Info ===

• Model NO.：BY-DFLF12C
• Weight：125kg
• Power：9.2kw
• Capacity：One Deck Two Trays Electric Oven with Proffer
• Internal Size：870X670X200mm
• Material：Stainless Steel
• Warranty：1 Year
• Color：Silver
• Application：Restaruant,Hotel
• Quality：High Standard
• MOQ：1PC
• Transport Package：Wooden Case
• Specification：1300X830X1420mm
• Trademark：Boyne
• Origin：China
• HS Code：8514300090
• Production Capacity：10000PCS,Year

=== Description ===
ItemModel No.Power(kw)Volt (V)Weight (kg)Size (mm)Packing Size (mm)One Deck Two Trays Electric Oven With Proffer  BY-DFLF-12C9.23801251300X830X14201400x930x1520

FAQ
Q: How to make your order process faster?
A:We usually distribute and ship after the payment arrives, so remittance in time after placing the order can ensure that your order is processed quickly.

Q: Are you a factory or a trading company?
A:We are a professional kitchen equipment manufacturer with mature production lines.

Q: What products are available?
A:We have a variety of kitchen equipment, which can provide products of different sizes, and can also be customized.

Q:  How does your factory do quality control?
A:Our team attaches great importance to quality, and professional staffs carry out production and testing to ensure the quality of products.

Q: how is your packaging
A:We have been exporting many products to overseas, with guaranteed safety. The packaging is generally wooden shelves, cartons, etc.

Q: How to order
A: Confirm the model and quantity you need, then confirm the order details; arrange payment; finally we deliver within the required time.
 

Product Image: