- Type:Roasting Machine
- Voltage:220V
- Timing Device:With Timing Device
- Power Source:Electric
- Model:209A
- Name:Multi - Purpose Roasting Machine
=== Base Info ===
- Model NO.:216
- Number of Drying Panels:16 Floors
- Roasting Production:a Batch of 25-30kg
- Heating Power:1.8kw
- Rated Current:12A
- Motor Power:230W
- Total Weight:140kg
- Baking Tray Size:490*40mm(Diameter * High)
- Scope of Application:Coffee, Grain, Tea, Food, Herbs, Dry Goods and So on.
- Customized:Non-Customized
- Usage:Beans
- Transport Package:Wooden Box Package
- Specification:770*690*1750MM
- Trademark:ACME
- Origin:China
- Production Capacity:50000units,Year
=== Description ===
Basic Info.
Model NO.
216
Number of Drying Panels
16 Floors
Roasting Production
a Batch of 25-30kg
Heating Power
1.8kw
Rated Current
12A
Motor Power
230W
Total Weight
140kg
Baking Tray Size
490*40mm(Diameter * High)
Scope of Application
Coffee, Grain, Tea, Food, Herbs, Dry Goods and So on.
Customized
Non-Customized
Usage
Beans
Transport Package
Wooden Box Package
Specification
770*690*1750MM
Trademark
ACME
Origin
China
Production Capacity
50000units/Year
Product Description
209A coffee roasting machine
IntroductionAML-216 layer rotating strong strong wind dehydration baking machine, the whole shell adopts spray paint curing protection layer, anti-rust, anti-corrosion and beautiful and strong,it's use of digital temperature control technology, low-speed uniform rotation of the new baking, microcomputer control and other eight major product advantages, so that operation is more simple, more uniform baking.SpecificationModel | AMD-216 |
Name | Multi - purpose roasting machine |
Number Of Drying Panels | 16 floors |
Roasting Production | A batch of 25-30KG |
Heating Power | 4.0KW |
Rated Current | 18A |
Rated Voltage | 220V |
Motor Power | 230W |
Heating Temperature | 150ºC |
Total Weight | 140KG |
Total Size | 770*690*1750MM |
Baking Tray Size | 490*40MM(Diameter * High) |
Scope of application | Coffee, Grain ,Tea,Food,Herbs,Dry Goods and so on. |
Features1.Its use of strong heat and strong wind drying dehydration baking technology, so that the items inside the machine evenly generate thermal effects and rapid diffusion, the internal water will continue to evaporate; 2.Special low-noise high-power motor, the use of air convection negative pressure cycle pressure principle, so that the motor produces strong winds hot air flow, combined with baking tray rotating structure and adjustable large diameter exhaust vents, the hot air exchange cycle more quickly and more smoothly; 3.The machine is suitable for all types of tea, food, medicine, vegetables, cereals, fruits, grains, etc., can be efficient and uniform drying baking all kinds of items; 4.High-strength, high-sealed design of the machine door highlights its advantages of high temperature resistance and high pressure resistance; 5.Safety aspects of the use of dual-overheating protection, to ensure that items in the control of the normal baking temperature, but also to avoid the machine over-temperature, more secure and stable work; 6.Timed over-temperature alarm, when the set working hours or the internal temperature exceeds the set temperature, alarm, enhanced security; 7.High-power fan to promote the exchange of air convection inside and outside. Effective cooling of components, to ensure continuous and stable work of the machine; 8.Optimize the whole energy-saving components and materials, both to achieve the purpose of practical economic and environmental protection, but also conducive to the long-term durability of the machine. Operation methodPlug in the power, the machine into the working state. Open the door by pressing the rotary control button, so that the baking tray can be rotated to remove the position, pause rotation, remove the baking tray evenly into the baking goods, baking tray back into the bake rack closed the door. Set the required baking time and temperature on the microcomputer control board, press the green start button, the machine into the baking work state, press the rotary control button, baking pan began low-speed uniform rotation baking.