Milky Mousse Preparation Process for Dessert Production

Yuyao Jingdu Sprayer Co., Ltd. / 2022-07-04

Milky Mousse Preparation Process for Dessert Production

  • After-sales Service:Yes
  • Warranty:One Year After Commissioning
  • Usage:Biscuit, Cake, Pizza, Bread
  • Power Source:Electric
  • Timing Device:Without Timing Device
  • Type:Mixer

=== Base Info ===

  • Model NO.:STB-mousse
  • Voltage:380V
  • Customized:Customized
  • Name:Mousse Production Line
  • Capacity:100kg,H-5000kg,H
  • Transport Package:Wooden Case
  • Specification:can be customized
  • Trademark:STB
  • Origin:Shanghai
  • HS Code:8438800000
  • Production Capacity:5sets,Year

=== Description ===
SterilizationBlending and heatingCooling the dischargePre-filling tankFillerCIPMilky Mousse Preparation Process for Dessert ProductionMilky Mousse Preparation Process for Dessert ProductionMilky Mousse Preparation Process for Dessert Production

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