RKB (SH) CO., LTD. / 2022-07-05
=== Base Info ===
=== Description ===
1.Our vacuum meat tumbler machine is under vacuum condition, using the principle of physical impact,
let the meat turning up and down inside the cylinder, collisions, throw, to massage, curing effect, make uniform absorption of pickled meat, make improvement of the elasticity of meat products.
2.Through the rolling massage, can make the meat protein decomposition into water soluble protein, is easy to be absorbed by human body.
3.At the same time, it can make the additive (starch, etc.) and meat fusion proteins are to blend,
to achieve the meat tender, taste good, the export rate is high.
Machine Parameter :Type | SC-GR50 | SC-GR70 | SC-GR100 | SC-GR200 | SC-GR300 |
Volume(L) | 50 | 70 | 400 | 600 | 800 |
Material Input(kg) | 30 | 40 | 100 | 200 | 300 |
Power(kw) | 1.5 | 1.85 | 1.85 | 2.25 | 2.25 |
Rotating Speed (rpm) | 15 | 15 | 7 | 7 | 7 |
Vacuum(mpa) | -0.08 | -0.08 | -0.09 | -0.08 | -0.09 |
Dimension(mm) | 829*400*782 | 1200*660*1000 | 1280*980*1480 | 1330*1020*1573 | 1490*1020*1573 |
Weight(kg) | 60 | 120 | 160 | 330 | 400 |
Type | SC-GR500 | SC-GR600 | SC-GR800 | SC-GR1000 | SC-GR1500 | SC-GR2000 |
Volume(L) | 1000 | 1500 | 2000 | 2800 | 3600 | 4600 |
Material Input(kg) | 500 | 600 | 800 | 1000 | 1500 | 2000 |
Power(kw) | 2.25 | 2.85 | 3.55 | 4 | 6.6 | 9.1 |
Rotating Speed (rpm) | 7 | 7 | 7 | 7~11 | 7~11 | 7~11 |
Vacuum(mpa) | -0.09 | -0.09 | -0.09 | -0.09 | -0.09 | -0.09 |
Dimension(mm) | 1760*1020*1573 | 1920*1120*1680 | 2030*1230*1836 | 2415*1430*2050 | 3200*1560*2240 | 3488*1650*1946 |
Weight(kg) | 480 | 580 | 960 | 1160 | 1500 | 2600 |
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