- Certification:CE, ISO9001
- Application:Milk, Yogurt, Milk Powder, Cheese
- Capacity:200L-10t
- Material:Stainless Steel 304 , 316
- Heat Exchanging Area (M2):12
- Warm-Keping Time (S):25
=== Base Info ===
- Model NO.:WY-200
- Sterilizing Temperature (Centigrades):85-95
- Controlling Methods:Half,Complete Automatically
- Transport Package:Wooden Case
- Specification:SUS304
- Trademark:Wanyuan
- Origin:Wenzhou China
- HS Code:8438800000
- Production Capacity:5000
=== Description ===
Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature | Time | Pasteurization Type |
63°C (145°F) | 30 minutes | Vat Pasteurization |
72°C (161°F) | 15 seconds | High temperature short time Pasteurization (HTST) |
89°C (191°F) | 1.0 second | Ultra Pasteurization (UP) |
90°C (194°F) | 0.5 seconds | Ultra Pasteurization (UP) |
94°C (201°F) | 0.1 seconds | Ultra Pasteurization (UP) |
96°C (204°F) | 0.05 seconds | Ultra Pasteurization (UP) |
100°C (212°F) | 0.01 seconds | Ultra Pasteurization (UP) |
138°C (280°F) | 2.0 seconds | Ultra-high temperature (UHT) Sterilization |