Commercial Bakery Steam Oven Bread Convection Oven

Qingdao Strong International Business Co., Ltd. / 2022-07-05

Commercial Bakery Steam Oven Bread Convection Oven

  • Usage:Biscuit, Cake
  • Power Source:Electric
  • Timing Device:With Timing Device
  • Type:Oven
  • Voltage:380V
  • Customized:Non-Customized

=== Base Info ===

  • Model NO.:YKZ-5D
  • Capacity:5trays
  • Tray Size:400*600mm
  • Material:304stainless Steel
  • Transport Package:Plywooden
  • Specification:5trays
  • Trademark:MOOHA
  • Origin:Shanghai
  • HS Code:84381000
  • Production Capacity:100PCS,Month

=== Description ===
modelvoltagepowertemperaturedimension(mm)N/W(kg)YKZ-5D(oven)3N 380V 50Hz9kwroom temperature~300ºC900*1170*730mm130kgFX-10(proofer)220V,50Hz2.4kwroom temperature~300ºC900*1170*680mm50kg
Features

1,glass door for easy observation
2,infrared heating,Hot air circulating system
3,time alarmer
4,steam

commercial bakery machine 5 trays convection oven +10trays proofer detail
Commercial Bakery Steam Oven Bread Convection Oven
Commercial Bakery Steam Oven Bread Convection Oven
Commercial Bakery Steam Oven Bread Convection Oven
Commercial Bakery Steam Oven Bread Convection Oven
Commercial Bakery Steam Oven Bread Convection Oven



Commercial Bakery Steam Oven Bread Convection Oven













 

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