Vacuum Package Bag Food Pasteurize Plant Pasteurization Line
Wuxi Xinrun Protective Film Co., Ltd. / 2022-07-05
- Customized:Customized
- Type:Blancher
- Material:304 Stainless Steel or According to Customer Requi
- Temperature:Within 100 Degree
- Effective Size:5000X800X300mm
- Working Water Capacity:1500L
=== Base Info ===
- Transport Package:According to Customer Requirement
- Specification:5500x1200x2000mm
- Trademark:TIANSHUN
- Origin:China
- HS Code:84386000
- Production Capacity:2000pieces,Year
=== Description ===
Basic Info.
Transport Package
According to Customer Requirement
Specification
5500x1200x2000mm
Trademark
TIANSHUN
Origin
China
HS Code
84386000
Production Capacity
2000pieces/Year
Product Description
1.-Sausage Pasteurization and Drying Line with shaking screen drying machine1)Pasteurization machine: Used for sauage sterilization
2)Shaking screen:Remove large warter
3)Drying machine: Drying surface water2.-Appplications of the Pasteurization LinePasteurization machine uses the characteristic of non heat-resistant of the pathogen, to kill them with appropriate temperature(lower 100 degree centigrade) and heat preservation time. However, after pasteurization, a small number of harmless, beneficial and heat-resistant bacteria are still retained.3.-Pasteurizer Technical Parameters: Model | Power(kw) | Hot water outside size(mm) | Hot water inside size(mm) | Working oil capacity | Control temperature |
TSSB-60 | 3kw | 5500X1200X2000mm | 5000X800X300mm | 1500L | within 100 degree |
TSPT-120 | 1.5kw | 11000X1200X2000mm | 11000X800X300mm | 3000L | within 100 degree |
4.-Company&Workshop:Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.