Industrial Vegetable Cutting Machine Food Shredder Cutting Machine

• Type：Cutter
• Voltage：220V
• Power：1.3kw
• Customized：Customized
• Material：Stainless Steel
• Output：300-1000kg,Hour

=== Base Info ===

• Function：Cut Vegetable or Fruit Into Slicing, Dicing
• Weight：135kg
• Transport Package：According to Customer Requirement
• Specification：1250x530x1250mm
• Trademark：TIANSHUN
• Origin：China
• HS Code：8438600000
• Production Capacity：2000pieces,Year

=== Description ===

Basic Info.

Function Cut Vegetable or Fruit Into Slicing, Dicing Weight 135kg Transport Package According to Customer Requirement Specification 1250x530x1250mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/Year

Product Description

1.-Industrial Vegetable Cutting Machine Food Shredder Cutting Machine

The cutting machine is double-headed vegetable cutting machine, can work at the same time. By changing the cutter or adjust the speed of conveyor belt and chopping, you can cut out a variety of dicing, slicing and shred.
The function of cutting machine is powerful, more than one machine, save time and effort.
The cutting machine is made of stainless steel, health, beautiful, durable and frequency control.

2.-Cutter applications:
a.This cutter machine is used to cut root vegetable (such as potatoes, sweet potatoes, melons, bamboo, onions and eggplant etc.) and Leafy vegetables (such as celery, cabbage and spinach etc.) and other fruits and vegetables into small pieces.
b.It is suitable for food processing factory, canteen and restaurants.

3.-Vegetable Cutter Technical Parameters:.

4.-Other cutting machine for potato chips and leafy vegetable:

5.-Our Company:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.