- Certification:CE, SGS
- Power Source:Electric
- Process:Mild Processing
- Automatic Grade:Automatic
- Application:Root Vegetable and Fruit
- Customized:Customized
=== Base Info ===
- Model NO.:TSXM-30
- Material:304 Stainless Steel or According to Customer Requi
- Power:3kw
- Startup Method:Electric
- Spray Pipe:1set
- Transport Package:According to Customer Requirement
- Specification:3000*1100*1550mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
=== Description ===
Basic Info.
Model NO.
TSXM-30
Material
304 Stainless Steel or According to Customer Requi
Power
3kw
Startup Method
Electric
Spray Pipe
1set
Transport Package
According to Customer Requirement
Specification
3000*1100*1550mm
Trademark
TS
Origin
China
HS Code
8438600000
Production Capacity
200pieces/Year
Product Description
1.- Brush Washing Machine Brush Washing Machine
1. This machine can clean the vegetables and fruit, such as cucumber carrot, white turnip, potatoes, sweet potatoes, apples, oranges, chinese yam, ginger and so on.
2. It can clean continous, save water, easy to operate and long operating life.
3. This machine is made of stainless steel. It is suitable for cleaning various of root vegetables.2.- Brush Washing Machine Applications Brush Washing Machine is suitable for cleaning vegetables, fruits, seafood products and Chinese herbal medicines.3.-Technical parametersSize | 3000*1100*1550mm |
Effective Size | 2800*800mm |
Total power | 3KW |
Spray pipe | 1Set |
Material | 304 stainless steel |
4.-Processing production line
5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation