Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019

• Process：Frozen and Chilled
• Power Source：Electric
• Certification：CE, SA8000, ISO9001
• Automatic Grade：Automatic
• Application：Milk, Yogurt, Ice Cream
• Customized：Customized

=== Base Info ===

• Model NO.：KQ
• Name：Sanitary Chocolate Melting Ice Cream Maturation a
• Capacity：100--2000L
• Material：Sanitary Stainless Steel 304,316,316L
• Cooling：Ice Water ,Cooling Water
• Delivery：10 Days After Get Your Advance Payment .
• Surface：Polished and Mirror
• Mixer：Mixer , Mixer with Scraper ,Stirrer with Paddle
• Voltage：Follow Your Request
• Market：All Country
• Orign：Shanghai China
• Motor：ABB , Siemens ,China Brand
• Working Life：More Than 10 Years
• Packing：Wooden Box
• MOQ：1set
• Insulation Wall：Polyurethane Foam ,Rock Wool
• Transport Package：Wooden Box
• Specification：Based on special order
• Trademark：KAIQUAN
• Origin：China
• HS Code：8434200000
• Production Capacity：50000PC Per Year

=== Description ===
36r/minWorking  pressure≤ 0.09MpaWorking  temperature< 100° CAccessoriesThermometer, safety  valve, pressure  gauge


According to Structure: Opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom
Structure of Urn
Structure: The interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: Stainless steel SUS304, mirror-polished surface.
Jacket: The A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: Stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer: Cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: Specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019 .