- Process:Thermal Processing
- Power Source:Electric
- Certification:CE, CSA, ISO9001
- Automatic Grade:Semi-Automatic
- Application:Milk, Yogurt, Cheese
- Customized:Customized
=== Base Info ===
- Pasteurization Vat Capacity:50L to 2000liter
- Pasteurizer Vat Material:Ss304 , Ss316
- Pasteurizer Heating Medium:Steam , Oil , Electric
- Jacketed Type:Dimple Jacket , Coil Jacket , Gap Jacket
- Thermal Insulation:PU
- Inner Wall Thickness:3 to 5mm
- Jacket Thickness:1.5 ~ 3mm
- Exterial Wall Thickness:2~3mm
- Agitator:Anchor Type , Bottom Scraping Type
- Mixing Power:0.55kw ~ 5.5 Kw
- Transport Package:Wooden , Nylon
- Specification:stainless stel batch type yogurt pasteurizer
- Origin:China
- HS Code:8419810000
- Production Capacity:2000PCS Every Season
=== Description ===
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three different control system available1. manual control : heating and cooling controlled by hand
2. automatic control : preset pasteurization temp. pasteurization time and cooling time into the PLC control system, and wait the machine do the following.
3. pasteurization & fermentation two in onein this edition, users have 3 program, one for manual control, one for automatic pasteurization, and the other for automatic fermenterion. preset pasteurization/ fermenterion temp. pasteurizatio/ fermentation time and cooling time into the PLC control system, and wait the machine do the following.