Poultry Plastic Crate Cleaning Washer Milk Plastic Box Washing Machine
Wuxi Xinrun Protective Film Co., Ltd. / 2022-07-05
- Material:304 Stainless Steel or According to Customer Requi
- Sterilization Temperature:100 Degrees Celsius or Less
- Cleaning Time:1-10min
- Yield:300-500single,H
- Transport Package:According to Customer Requirements
- Specification:5500*1500*1600mm
=== Base Info ===
- Model NO.:TSXK-60
- Trademark:TIANSHUN
- Origin:China
- HS Code:8456200000
- Production Capacity:2000pieces,Year
=== Description ===
Basic Info.
Model NO.
TSXK-60
Trademark
TIANSHUN
Origin
China
HS Code
8456200000
Production Capacity
2000pieces/Year
Product Description
1.Poultry Plastic Crate Cleaning Washer Milk Plastic Box Washing MachineThe Plastic Box Washing Machine can clean the turnover basket, food tray, plastic baskets and so on.
The whole machine is made of high quality food grade 304 stainless steel, 2. Food Industry Plastic Crate Cleaning Pallet Tray Washer Washing Machine application:
3.Technique and characteristicsof the Poultry Plastic Crate Cleaning Washer Machine:1.Cleaning section has three groups of spray pipe, the first group of hot alkaline water (hot water), the second (hot water) and third groups of water, the first and second water tank is equipped with heating pipe, the temperature from room temperature to 90 ° C automatic temperature control.
2.Equipment with stainless steel electrical control box, all power centralized control.Technical Parameters:Item | Basket washer | Model | TSXK-60 |
Heating method | Steam or electric heating | Max Temperature | 100 degre |
Cleaning time | 1-10 min | Capacity | 300-500pcs |
Overall size | 5500x1500x1600mm | Effective size | 4500x800x600mm |
5.Company&Workshop:Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.