Vacuum Tumbler Marinator Meat Salting Tumbler Equipment Meat Mixing Machine

• After-sales Service：Free Spare Parts and Video Teaching
• Warranty：One Year Warranty
• Power Source：Electric
• Process：Meat Tumbler Machine
• Automatic Grade：Automatic
• Type：Vacuum Tumbler

=== Base Info ===

• Model NO.：GR-1700C
• Voltage：380V
• Customized：Customized
• Name：Vacuum Tumbler Machine
• Keyword：Meat Tumbler Machine
• Keyword 1：Meat Sauce Mixing Machine
• Keyword 2：Meat Processing Machine
• Keyword 3：Food Machinery
• Keyword 4：Meat Mixing Machine
• Transport Package：Exported Wooden Case
• Specification：2570*1450*1730MM
• Trademark：Shenghui machine
• Origin：China
• HS Code：8438800000
• Production Capacity：3000 Pieces,Year

=== Description ===
meat mixing machine
  NameVacuum hydraulic tumbler machineModelGR-1700CPower7.5KWVoltage380VOutput1.5 tons/timeSpeed1-12 rpmVolume1700LWeight1000KGVacuum degree-0.09MPaDimensions2570*1450*1730MM
GR series tumbling machine uses the principle of physical impact to roll the lumps of meat in a vacuum state through the rotation of the cylinder, so that the meat lumps or meat fillings are turned up and down in the drum to achieve massage and pickling effects. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which increases the space for beating in the drum, so that the effect of the rolling product is even, the noise is low, the performance is reliable, the operation is simple, and the use efficiency is more high.

It is suitable for large, medium and small meat processing plants, used for processing ham, sausage, chicken products, beef and mutton products and other meat products. Through rolling and kneading, the pickling liquid can be effectively absorbed, the meat quality and the auxiliary materials are evenly combined, the color of the cut surface of the meat product is uniform, the internal and external taste and taste are uniform, the water retention of the meat product is improved, and the taste of the product is more fresh and tender, and the color is natural and beautiful, thereby improving The taste of meat products can also greatly increase the yield and extend the shelf life of meat products.








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