Juice Milk Yogurt High Pressure Homogenizer for Food Industry

NINGBO HAISHU JUDIN PACKING PRODUCTS CO., LTD. / 2022-07-05

Juice Milk Yogurt High Pressure Homogenizer for Food Industry

  • After-sales Service:Online Service
  • Warranty:1 Year
  • Condition:New
  • Customized:Customized
  • Voltage:380V
  • Composition:Homogenizing

=== Base Info ===

  • Model NO.:GJB
  • Processing Material:Special Agricultural Products
  • Process:Mild Processing
  • Name:Juice Milk Yogurt High Pressure Homogenizer for Fo
  • Material:Stainless Steel 304 ,316
  • Capacity:500L,H--10000L,H
  • Pressure:250bar to 700bar
  • Cooling:Tap Water
  • Certificate:CE Certificate
  • Usage:Milk, Juice, Beverage, Butter, Honey, Cream
  • High Pressure Homogenizer:Customized Electricity Motor
  • Motor:Siemens ,ABB ,China Brand
  • Homogenizersize:Depending The Capacity
  • Delivery:10 Days
  • Packing:Wooden Box
  • Working Life:More Than 10 Years
  • Motor Brand:Siemens ,ABB,China Brand
  • MOQ:1set
  • Transport Package:Standard Wooden Box
  • Specification:CE
  • Trademark:KAIQUAN
  • Origin:Shanghai, China
  • HS Code:8479820090
  • Production Capacity:100 Units,Month

=== Description ===

Basic Info.

Model NO. GJB Processing Material Special Agricultural Products Process Mild Processing Name Juice Milk Yogurt High Pressure Homogenizer for Fo Material Stainless Steel 304 /316 Capacity 500L/H--10000L/H Pressure 250bar to 700bar Cooling Tap Water Certificate CE Certificate Usage Milk, Juice, Beverage, Butter, Honey, Cream High Pressure Homogenizer Customized Electricity Motor Motor Siemens /ABB /China Brand Homogenizersize Depending The Capacity Delivery 10 Days Packing Wooden Box Working Life More Than 10 Years Motor Brand Siemens /ABB/China Brand MOQ 1set Transport Package Standard Wooden Box Specification CE Trademark KAIQUAN Origin Shanghai, China HS Code 8479820090 Production Capacity 100 Units/Month

Product Description

Juice Milk Yogurt High Pressure Homogenizer For Food Industry 

Juice Milk Yogurt High Pressure Homogenizer for Food IndustryJuice Milk Yogurt High Pressure Homogenizer for Food Industry
series is the kind of equipment which can homogenize the liquid material and make it become high-pressure spray. The high pressure homogenizer pump reciprocates the pump position, high press the liquid, fully mixed and refined the material.
             Model No.
Technical
parameter
 
KQ0.5-25
 
KQ1-25
 
KQ1.5-25
 
KQ2-25
 
KQ2.5-25
GJB3000-25
KQ3-25
 
KQ5-25
Rated pressure(MPa)25252525252525
Rated flow ( Liters/H )500100015002000250030005000
Medium temperature(C)≤85≤85≤85≤85≤85≤85≤85
Feeding pipe diameter(mm)25252525253240
Discharge pipe diameter(mm)15152020202025
Power of motor(Kw)5.57.5111518.52245
 
Volt and Electricity Flow220V,60HZ,3PH380V,50HZ380V,50HZ380V,50HZ220V,60HZ,3PH380V,50HZ380V,50HZ
Outline dimension (m)
Length * width * height
1.16×0.9×1.241.16×0.9×1.24
 
1.16×0.9×1.24
 
1.4×1.1×1.421.4×1.1×1.421.4×1.1×1.422.2×1.45×1.1
 
Weight(Tons)0.40.51.251.251.251.251.7
The high pressure homogenizer can use to homogenize the dairy product material in high pressure, refine the fat globule, prevent or decrease the stratifying of the liquid material; Make the product much more nicety, to prove the quality of the product.
Juice Milk Yogurt High Pressure Homogenizer for Food Industry
Juice Milk Yogurt High Pressure Homogenizer for Food Industry
Juice Milk Yogurt High Pressure Homogenizer for Food Industry
The high pressure homogenizer pump also the important equipment of the powder manufacture. (Such as pharmaceutical industry, chemical industry, etc. )
Juice Milk Yogurt High Pressure Homogenizer for Food Industry
Juice Milk Yogurt High Pressure Homogenizer for Food Industry
Juice Milk Yogurt High Pressure Homogenizer for Food IndustryJuice Milk Yogurt High Pressure Homogenizer for Food IndustryJuice Milk Yogurt High Pressure Homogenizer for Food IndustryJuice Milk Yogurt High Pressure Homogenizer for Food IndustryJuice Milk Yogurt High Pressure Homogenizer for Food IndustryJuice Milk Yogurt High Pressure Homogenizer For Food Industry .

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