Stainless Steel Small Fruit Juice Pasteurizer Milk Processing Machine
KAYA INTERNATIONAL HK LIMITED / 2022-07-05
- After-sales Service:Online Service
- Warranty:12 Months
- Customized:Non-Customized
- Scale:Compression Type Sterilizer
- Automation:Automatic
- Principle:Cycle
=== Base Info ===
- Model NO.:CS-150
- Structure:Tank
- Operation:System Operation
- Energy:Heat Sterilization
- Property:Physical Sterilization
- Type:Water Circulation Sterilization
- Model:CS-150
- Height of Milk Bucket Plus Legs:1140mm
- Internal Height of Milk Bucket:620mm,605mm
- Capacity:10-150kg,Time
- Overall Height:1900mm
- Sterilization Time:10-30min(Adjustable)
- Sterilization Temperature:60-99 Degree (Adjustable)
- Heating Cycle:25-35min
- Power:380V 14.2kw
- Dimensions:1900*800*1980
- Equipment Weight:400kg
- Keyword 1:Milk Pasteurizer
- Keyword 2:Juice Sterilization Machine
- Keyword 3:Dairy Pasteurizer Machine
- Keyword 4:Jam Pasteurizing Machine
- Transport Package:Wooden Case
- Specification:CS-150
- Trademark:AG Mach
- Origin:Henan, China
- Production Capacity:150L
=== Description ===
Overview
Product Description
Product Parameters
Our Advantages
Application
FeatureThe fresh milk pasteurization machine is mainly used for sterilization of milk products. such as sterilized milk, goat milk, camel milk, etc., also can be applied to the sterilization of liquids such as beer, honey, and soybean milk.
The main principle is the pasteurization, low temperature sterilization means that no more than 100 °C for milk sterilization, pasteurization can retain the beneficial bacteria in the milk, while killing the harmful bacteria sterilization equipment such as Escherichia coli sterilization time 5-40 Minute adjustable; sterilization temperature 50-99 degrees Celsius adjustable and automatic temperature control device.
The sterilization tank is equipped with a heat preservation and a temperature compensation device, which ensures the balance of the water temperature in the tank and ensures the sterilization effect.Packaging & Shipping