Small and Medium Farm Use One Machine Corn Huller & Miller

• Type：Grain Hulling Machine
• Application：All, Beans, Wheat, Starch, Rice flour, Corn
• Voltage：380V
• Condition：New
• Customized：Non-Customized
• Machine Test：Supported

=== Base Info ===

• Model NO.：LY28-30
• Spare Parts：Provide 2,3 Sets
• Value：Low Price High Output
• Processing Type：Corn,Maize ,Beans
• Finished Products：70-75%
• Crude Material Suited：Beans,Corn,Barley,Millet,Sorghum,Paddy,Wheat
• Use：Hulling,Griting,Milling
• Transport Package：Seaworthy Wood Case
• Specification：CE, ISO9001, SGS
• Trademark：HNLY
• Origin：Jiaozuo of Henan Province
• HS Code：8437800000
• Production Capacity：2000 Sets Per Month

=== Description ===

Type
Capacity
(KG/H)
Peeling Speed
(R/MIN)
Milling Speed (R/MIN)
Grading Speed
(R/MIN)
Rated Voltage
(V)
Power 
(KW)
Weight
(KG)
Size
(MM)
LY28-30
500
 970
3024
576
380
11
430 
1900*1500*1460
 
Our services:
1. Provide Precise design Proposal: Including Detailed Quotation List, CAD Flow Chat, Technological Index, Installation Diagram,and provide installed production line video and photos for customers reference.
 
2. Delivery Goods: Provide standard shipping wooden package, full set of equipments photos before and after packing goods.also, full set of shipping documets sent by post.
 
3. Installation: Engineers is available to install machine oversea.
 
4. Quality Guarantee Term: 12 Months.
 
5. After-sales service: Malfunctions which are caused by machine-self and quality will be responsible for our manufacturer. Other malfunctions which are caused by operation mistakes, man-made problems, etc will be responsible for clients-self. 
  
The process of flour milling:
 
The process of flour milling (from corn to milled into corn flour) usually consists of the following: 
1. corn storage (silos, or warehouse) ---------- 
2. cleaning system (sifter, destoner, seprater, magnet, scourer, etc) --------- 3. dampening (dampener, conditioning silos, etc) --------- 4. milling system (roller mill, plansifter, purifier, impact detacher, etc.) ------
5. Flour pressure and blending system (if need) ---------- 
6. flour packing and stacking