Diesel Fuel Heating Gas Pizza Bakery Used Rotary Oven Machine

• Type：Oven
• Model：R6080e
• Energy：Diesel Oil
• Trays Dimensions/Qty(Cm)：60*80,18 40*60,36
• Baking Surface：5.7-8.6
• Hourly Output(Kg)：120

=== Base Info ===

• Model NO.：R6080D
• Thermal and Electric Power(Kw)：2.0
• External Dimansions W*D*H(Cm)：173*150*240
• Mass(Kg)：1100
• Transport Package：Wooden Case Packing
• Specification：CE
• Trademark：AOCNO
• Origin：Hebei, China(Mainland)
• HS Code：843880000
• Production Capacity：500 Plece,Pleces Per Month

=== Description ===

Basic Info.

Model NO. R6080D Thermal and Electric Power(Kw) 2.0 External Dimansions W*D*H(Cm) 173*150*240 Mass(Kg) 1100 Transport Package Wooden Case Packing Specification CE Trademark AOCNO Origin Hebei, China(Mainland) HS Code 843880000 Production Capacity 500 Plece/Pleces Per Month

Product Description

Technical Features

Highly Efficient:
Our high efficient, low consumption CAXA2 computerised and digital controlled system ovens have been deigned and guaranteed for quality baking, It is economical in terms of energy and time consumption.

Absolutely safe:
There are 3 kinds of safety systems inside the Oven that ensures absolute safety.


Cleanliness and Environmental Safety:
Our Ovens uses Diesel and Natural Gas and are designed with special burning system that make the fuel burns well enough before expelled from the Oven. It is equipped with special automatic exhaust fan or The Diesel Oil container I made of special metal blower and so it does pose any danger to both the food andthe production environment.

Synchronizedd Control:
The timer, thermometer, heating and the rotary systems on the machine are synchronized to be responsive to each other to make the operation automatic and easier.

Broad Useage:
It is suitable for baking all kinds of Breads, cakes Pies, Crisp spread steamed-bread and Chinese-styled cakes and so on.

Uniform Distribution Of Heat:
The special ability of our Ovens to distribute bright fire and heat uniformly cannot be compared to other ovens.

Superb Vapour Supply:
The oven needs vapour to work efficiently so it has been deigned to contain 8 litres of water that can be turned into vapour within 20 seconds by a superb steam system. Sufficient vapour is supplied at any time in accordance with Technical requirement to satisfy the baker's desired food quality.

Daylight Illumination:
Using daylight florescent lamp, people can really see and observe the fire to check whether the it is burning at the required level through the double-glass-door.