Milk Vat Milk Chilling Vat Milk Cooling Vat Yogurt Vat

• Process：Frozen and Chilled
• Power Source：Electric
• Certification：CE, MET, CSA, UL, SA8000, ISO9001
• Automatic Grade：Automatic
• Application：Milk, Yogurt, Milk Powder, Cheese
• Customized：Customized

=== Base Info ===

• Model NO.：KQ-100L to KQ10000L
• Name：Milk Vat Milk Chilling Vat Milk Cooling Vat Yogurt
• Material：Food Grade Stainless Steel 304 ,316
• Refrigerant：R404A,R22
• Compressor：USA Copeland
• Cooling and Storage：300L to 10000L
• PU Insulation Wall Thickness：80mm
• Outside Shape：Vertical and Horinzontal
• Motor：Siemens ,ABB
• Surface Treatment：Inside Mirror and Outside Polished
• Packing：Wooden Box
• Transport Package：Standard
• Specification：Based on special order
• Trademark：KQ
• Origin：China
• HS Code：8479820090
• Production Capacity：1000

=== Description ===
NoModelMC-5000LMC-3000LMC-2000L1Volume 5000L3000L2000L2Materials used for construction Stainless steel 304 Stainless steel 304 Stainless steel 304 3Shape and orientation Horizontal, Closed Cylindrical4Overall Dimensions    5Weight (kg) 6605004306Thickness of inner shells mm2227Thickness of outer shells mm1.51.51.58Thickness of insulation50mm PU50mm PU50mm PU9Number of agitator 11110RPM of agitator 30303011Washing / CIP cleaningcleaning ballcleaning ballcleaning ball12Make of compressor CopelandCopelandCopeland13Size   14Number of Compressors 21115Model of Compressor cooled Aircooled Aircooled Air16Number of condensers 21117Number of fans 42218Type of refrigeration R22/R404R22/R404R22/R40419Control panel  11120power supplyCustomized 21PRICFE FOB NINGBOThe price you found in our site may not be the exact price for the milk cooling tank you are looking for.
you can get in touch with us via email and  to get a reasonable price of your own milk cooling tank22Quantity price 
Milk Vat Milk Chilling Vat Milk Cooling Vat Yogurt Vat  
producing milk cooling tanks, collection centres, tubular coolers, milking machine components, pasteurisers, ice water
Adopting internationally-advanced technology of the 1900's it cools by circular and vertical wall. The fully automatic control system makes whole process of observation available. The cooled raw milk can reach rapidly needed temperature of 4~5 and keeps constant, which can prevent the generation of bacteria and make raw milk as Agrade cream.

The adopted imported compressor features high performance, energy saving, full seal and protection system that prevents damage due to overload. Also fitted are high / low liquid level control system and automatic cyclespray and agitating device .


Milk Vat Milk Chilling Vat Milk Cooling Vat Yogurt Vat