Automatic Egg Roll Biscuit with Jam Filling Making Line for Sale

• Certification：CE, ISO9001
• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Semi-Automatic
• Application：Biscuit
• Customized：Customized

=== Base Info ===

• Capacity：150-200PCS,Min 20-30kg,Hour
• After Core Filling：40-60kg,Hour
• Total Powe：6kw
• Weight：3.5tons
• Transport Package：Wooden Case
• Specification：CE
• Trademark：SHINWEI
• Origin：Shanghai China
• HS Code：84382000
• Production Capacity：20sets,Year

=== Description ===

Basic Info.

Capacity 150-200PCS/Min 20-30kg/Hour After Core Filling 40-60kg/Hour Total Powe 6kw Weight 3.5tons Transport Package Wooden Case Specification CE Trademark SHINWEI Origin Shanghai China HS Code 84382000 Production Capacity 20sets/Year

Product Description

YX 2000 TYPE SUPER-THIN DOUBLE -COLORD EGG ROLL MACHINE

Description:

The company has passed the ISO9001: 2000 certification and awarded many patent rights, and get CE certification. This machine we adpot the PLC programed control with Touchscreen, with simply operation, it can control the specific weight of the stuff very accurately.
Different styles and collors egg rolls produced by automatic cream filling egg roll wafer machine
Using the Egg Roll Processing Machine, you can make many different wafer sticks and egg rolls in lots of size and shapes. This model HB wafer roll machine is a domestic new-generation and fully-automatic production line, researched and developed with Japanese top technology, to produce hollow or filled egg roll.
The machine includes the beating system, pulp sending system, material filling system, color mixing system, layer system, transmitting system, cooling system etc; It has compact structure and stable performance, so it is the ideal choice for you to invest.

Dough strips with a high sugar content (40-70%) are poured onto a rotating heated baking drum or a baking ring. After baking, stripping knives release the flexible dough bands, which are then wound around mandrels to form wafer sticks. Cut to the required length and fed to a collecting conveyor. The thickness and the width of the strip of batter can be adjusted.

The sticks are cut to the desired length and move via a chute or a stick elevator to a collecting belt.
Additional devices such as pressing belts, pillow shape cutter, cream filling units or the double pouring device allow numerous value-added variations of the simple standard wafer stick.
Stage of Production:

Mixing feeding baking stuffing gluing rolling cutting freezing(frying) packing

Specification

Two heads or three heads machine can be supplied

Baked by gas, automatic ignition, electric baking system as option

Gas consumption: 4kg/h LPG or 10m3/h for Natural gas, pressure need 0.3mpa

Total Electric power: 10kw

Capacity: Hollow products 25~30kg/h, filled products 50~60kg/h

The thickness of sheet is adjustable

The length, diameter of stick is also changeable.

Dimensions:

Weight: 5 tons