Automatic Square Bubble Gum Production Line

• Certification：CE, ISO9001
• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Automatic
• Application：Candy, Chocolate, Biscuit
• Customized：Customized

=== Base Info ===

• Model NO.：GYSBG-1
• Material：Stainless Steel
• Turn-Key Project：Yes
• Capacity：200kg Per Hour
• Brand：Genyond
• Transport Package：Standard Export Package
• Specification：CE&ISO9001
• Trademark：GY
• Origin：Shanghai China
• Production Capacity：100-200kg

=== Description ===
1000KG-1500KG/8HOURSDescriptionSizeTotal Power(KW)Dimension(MM)Blender100cubic liter,
"S"stirrer12.11750*820*1250ExtruderFour screws21.242370*1300*1500Cooling Conveyor5 Layerscontrol cool10900*1800*2080Molding MachineMolding and wrapping3.21500*1200*1800This production line is professional for producing bazooka bubble gum. The bubble gum can be wrapped
with two-layer or three wrappers: Tattoo and wax paper.

The whole line is composed of sugar mill, gum base oven, mixer, extruder, cooling tunnel, packing machine.

I.Description of automatic bubble gum machine line
 
1.Raw materials:Sugar dough, gum base, etc.
2.Capacity:100 or more kg/h
3.Flow chart:Sugar mill→ gum base oven → mixer → extruder → cooling tunnel → roller and forming machine→ cooling breaking drum → coating machine→ packaging machine.
4.Packing machines:Folding packing machine(1-3layers)
5.Voltage:380V/220V, 50Hz (We can make it according to customers' local voltage)
6.Machines materials:All the machines are made of food grade stainless steel.
 
II.Machine list

Product	Model	Quantity
Sugar mill	LIFU-SM	1
Gum base oven	LIFU-OV	1
Mixer	LIFU-MX	1
Extruder	LIFU-EX	1
Jam pump(for center filled bubble gum)	LIFU-JP	1
Cooling tunnel	LIFU-CT	1
Cutting and wrapping machine	LIFU-CW	1

III.Main performance
It is an ideal equipment for producing bubble gum of various kinds of shapes, such as X shape,
squareness, corrugated shape, V-iron shape bubble gum.
 
Temperature constant system ensures the freshness and good taste.
 
Adopt triangle prism groove roller, keep the pressure pressed evenly on the candy.