Industrial Insect and Larvae Blanching Machine

• Certification：CE
• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Manual
• Application：Chips, Larva
• Customized：Customized

=== Base Info ===

• Model NO.：ZYD-S10
• Material：304 Stainless Steel or According to Customer Requi
• Power：18kw
• Heating Method：Electric Heating
• Time：According to Different Food
• Transport Package：According to Customer Requirement
• Specification：1090*600*1000mm
• Trademark：Ambitious
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

=== Description ===

Basic Info.

Model NO. ZYD-S10 Material 304 Stainless Steel or According to Customer Requi Power 18kw Heating Method Electric Heating Time According to Different Food Transport Package According to Customer Requirement Specification 1090*600*1000mm Trademark Ambitious Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Industrial Blanching Machine
1.Electric blanching Machine consists of S.S frame, water tank, heating system, electric control panel, basket, vent valve, ect
2.It is made of high quality 304 grade stainless steel.
3.It can control the Blanching temperature automatically from 0-300 centigrade.And the temperature can be adjusted according to blanching different products.

2.-Industrial Blanching Machine Applications
The small blancher and boiling machine is widely used for blanching all kinds of vegetables, seafood, meat, and larva ect.

3.-Technical parameters

Size	1090*600*1000mm
Oil Capacity	130L
Total power	18KW
Frying Time	According customer requirements
Temperature	0-300ºC
Material	304 stainless steel

4.-Packing and shipment

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.