Professional Bakery Use Hot-Air CE-Certification Electric Pizza Oven

Guangdong Min Sun Environmental Protection Packaging Technology Co., Ltd. / 2022-07-04

Professional Bakery Use Hot-Air CE-Certification Electric Pizza Oven

  • Usage:Biscuit, Cake, Pizza, Bread, Biscuit, Cake, Pizza, Bread, Commercial
  • Power Source:Other, Other
  • Timing Device:Other, Other
  • Type:Other, Other
  • Voltage:220-240V,3n~380V, 220-240V,3n~380V
  • Customized:Other, Other

=== Base Info ===

  • Model NO.:HEA-12
  • Certification:CE
  • Model:Hea-5
  • Name:Electric Convection Oven
  • Main Material:Stainless Steel
  • Dimensions:930*890*1550mm
  • Inner Size:700*500*1225mm
  • Packing Size:980*1000*1650mm
  • Rack Size:465*600*1218,95mm
  • Net Weight:208kg
  • Gross Weight:236kg
  • Power:12.8kw
  • Classification:Electric Convention Oven
  • MOQ:1 Set
  • Warranty:1 Year
  • Logo:Accept Customization
  • Place of Original:China
  • Transport Package:Carton + Wooden Frame
  • Specification:930*890*1550mm
  • Trademark:accept customization
  • Origin:China
  • HS Code:8516609000
  • Production Capacity:3000,Month

=== Description ===
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