- After-sales Service:Online Video
- Warranty:1 Year
- Process:Coagulation
- Power Source:Steam or Electric
- Certification:CE, ISO9001
- Automatic Grade:Automatic
=== Base Info ===
- Model NO.:WS-NL-300
- Application:Cheese
- Customized:Customized
- Material:SUS304
- Voltage:Customized
- Raw Material:Liquid Milk
- Core Components:Gearbox, Motor, Pressure Vessel, etc
- Final Product:Cheese
- Transport Package:Film & Packaging Cloth Packing
- Specification:φ 1300x1750mm
- Trademark:WS
- Origin:China
- Production Capacity:60sets,Month
=== Description ===
Basic Info.
Model NO.
WS-NL-300
Application
Cheese
Customized
Customized
Material
SUS304
Voltage
Customized
Raw Material
Liquid Milk
Core Components
Gearbox, Motor, Pressure Vessel, etc
Final Product
Cheese
Transport Package
Film & Packaging Cloth Packing
Specification
φ 1300x1750mm
Trademark
WS
Origin
China
Production Capacity
60sets/Month
Product Description
Brief Introduction of Cheese Vat:
Cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.Structure: three layers stainless steel tank, Overhead Agitator, Control box/panel, Adjustable foot.Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)Heating method: Steam heating or Electric heating(2pcs Electric Heating Tube)Product details:
Technical parameters: Model | WS-NLC |
Volume | 100-2000L |
Type | Round Vat type |
Agitator | 1-3pcs |
Application | Cheese processing |
Stirring speed | 36rpm |
Insulation material | polyester foam |
Insulation thickness | 50mm |
Default power system | 220V/1P/50 Hz or 380V/3P/50Hz, it can be customized. |
Maximum heating temperature | 95°C |
Vat lid(Optional) | |
| |
NOTE: Above only for reference, we can make up to 30000L, the style and capacity can be customized. Please contact us with your requirements!