Best Selling Mehen Italian Gelato Hard Ice Cream Machine with Pasteurization and Freezing ...

• Automatic Grade：Automatic
• Process：Gelato; Hard Ice Cream; Sorbet; Sherbe
• Power Source：Electric
• Certification：CE
• Application：Ice Cream
• Extrude Rate：Over 95%

=== Base Info ===

• Specification：10ltr, 15ltr, 20ltr, 30ltr, 45Ltr
• Transport Package：Export Standard Wooden Crate
• Specials：Hardness Control System
• Expansive Valve：Danfoss From Denmark
• Compressor：Tecumseh From France
• Batch Time：15-20 Minutes (Heat & Freeze)
• Warranty：One Year by Whole Machine
• Features：Two Speeds, Two Overrun
• Outer Temperature From Freezing Cylinder：-8 to -9 Degree
• Model NO.：M10, M15, M20, M30, M45
• Trademark：Mehen
• Origin：Nanjing, China
• HS Code：8418699020
• Production Capacity：50 Pieces, Month

=== Description ===
strong stainless steel dasher with floated blade cutter reslults in perfect fit with cylinder all make it more efficient in freezing and improve the smoothness of the ice creamWide outlet with ingenious handle, quick extrude out and minimal flavors overlap, improve production abilityWide and Anti-spit inlet convenient for mixture input andobservation.
Anti-spit parts adopted achieve neat operation and protect operatorsSanitation Drip Tray Adjustable anti-sliping mat with food safety material, it serves to hlod your tubs or bucket and prevent low temperature ice cream from being frozen and blocked by direct touching below platformIt can make high overrun Ice cream, Italian homemade gelato, sorbet,Slush, Mousse, etc.

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