Middle, 3000L/H, Ice Cream Homogenizer with Vacuum Pump

• Process：Thermal Processing
• Power Source：Electric
• Certification：CE, ISO9001
• Automatic Grade：Automatic
• Application：Milk, Yogurt, Milk Powder, Cheese, Ice Cream
• Customized：Customized

=== Base Info ===

• Model NO.：GJB3000-25
• Model：Gjb3000-25
• Material：Stainless Steel 304
• Pressure：25MPa
• Capacity：3000L,H
• Power：22kw
• Weight：1350kg
• Voltage：380V, 50Hz, 3 Phase
• Factory：Yes
• Transport Package：Plywood Case
• Specification：115x95x140cm
• Trademark：CHANGGUAN
• Origin：Changzhou
• HS Code：8479820090
• Production Capacity：300sets,Year

=== Description ===
NameMiddle, 3000L/H, ice cream homogenizer with vacuum pumpModelGJB3000-25Materialstainless steel 304Pressure25MpaRated flow3000L/HVoltage380V, 50Hz, 3 PhasePower22KWApplicationmilk, milk powder, yogurt, cheese, ice creamPackageplywood caseSize115x95x140cmWeight1350kgCertificationCE,    ISO9001PaymentT/T
Features
This machine are features with good design,convenient operation and simple maintenance,and safety.
1)Low noise:Noise of transmission is lower than noise of motor. The pointer of pressure meter is steady, and also the range of swing of pointer is less than 2M Pa.
2)Smashing granularity is between 0.1 micron to 0.2 micron, and their average size≤1 micron.
3)Sealing material can work under less than 150ºC, and the parts touching material is made of stainless steel which can stay up to the acid and alkali. All of valves and plungers are made of special material, so they are durable and inexpensive. The bearing is also durable because it is made of special alloy material, which is the more friction, the more hardness.
4)Lubrication of  homogenizers is credible, and it only need changing oil the first time when work 800 hours to 1000 hours, since then it need to be changed oil per year later

Certification




Delievery&Package


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