Sanitary Fermenting Wine Equipment Fermenter Tank Stainless Steel

• Condition：New
• Customized：Customized
• Voltage：380V
• Composition：Beer Fermentation Tank
• Processing Material：Beer Fermentation Tank
• Process：Thermal Processing

=== Base Info ===

• Model NO.：RET-10037
• Material：SUS304 or SUS316L
• Function：Milk Cooling Tank
• Transport Package：Playwood Cases
• Specification：200L~20000L
• Trademark：RAYEN
• Origin：China
• HS Code：8479820090
• Production Capacity：100 Set,Month

=== Description ===

Basic Info.

Model NO. RET-10037 Material SUS304 or SUS316L Function Milk Cooling Tank Transport Package Playwood Cases Specification 200L~20000L Trademark RAYEN Origin China HS Code 8479820090 Production Capacity 100 Set/Month

Product Description

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 Sanitary fermenting wine equipment fermenter tank stainless steel

1.Sanitary fermenting wine equipment fermenter tank stainless steel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days. 
2.Sanitary fermenting wine equipment fermenter tank stainless steel is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. 
3.After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days. 


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