Strawberry Radish Beetroot Food Chips Vacuum Frying Machine

• After-sales Service：Lifetime Warranty
• Warranty：2 Years for Free
• Type：Dryer
• Voltage：380V
• Power：18kw
• Customized：Customized

=== Base Info ===

• Model NO.：LW-80
• Name：Fruit Vacuum Frying Machine
• Material：304 Stainless Steel
• Model：Lw-80
• Steam Pressure：0.3MPa
• Vacuum Degree：-0.098MPa
• Work Temperature：70-120
• Control Type：Microcomputer Automatic Control
• De-Oil Type：Built in Deoiling
• De-Oil Speed：320r,Min
• Feeding：80kgs Per Batch
• Transport Package：Wooden Box
• Specification：3900*2800*3800mm
• Trademark：LEEWELL
• Origin：China
• HS Code：841981
• Production Capacity：600 Sets,Year

=== Description ===
Main partsOne unit of vacuum pump system with water circulationOuter iteration heating system, adopting high quality 304 stainless steel tube type heating ex-changerOne set air-operated system(not include air compressor and air source)PLC microcomputer control system(manual/automatic)Material cage 2 sets (round shape, volume 280 L and capacity 
80Kg net material)Material cage cart 1 setEquipment instructions and process specification
About UsShandong Liwei Group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise". Liwei company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel. Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, CE quality system certification, intellectual property management system certification, etc. In 2019, it was included in the "Industrial Enterprises above Designated Size" enterprise by the District Bureau of statistics.

Introduction of fruit and vegetable chips
Fruit and vegetable chips belong to a kind of dehydrated fruit and vegetable food, which is fully called vacuum low-temperature dehydrated fruit and vegetable chips, referred to as VF. The product fully retains the nutritional components, color and flavor of fruits and vegetables. It has the characteristics of pure nature, low fat and low calories. It tastes crisp, fresh and natural. It is a fashionable leisure food popular in the world.

Principle and characteristics of dehydrated products
Because the product is processed in a vacuum tank and the dehydration of fruits and vegetables is carried out at a relatively low temperature, the nutritional composition and natural color and flavor of the food are kept from being damaged by high temperature. Therefore, it is very different from fried food at room temperature in sense. Its basic principle is to use three different physical phenomena of oil and water under reduced pressure, (1) The boiling point of oil and water decreases (about 80 ºC for oil and about 40 ºC for water); (2) After reaching the boiling point, water changes from liquid to gaseous; Oil is different; (3) Due to the different specific gravity of oil and water, the water in the materials can be replaced at high boiling point, which can quickly dehydrate fruits, vegetables and other materials in a short time.
Product application

Supporting production line of fruit and vegetable chips

Package