300L Batch Pasteurizer for Yogurt

• Process：Thermal Processing
• Power Source：Electric
• Certification：CE, CSA, ISO9001
• Automatic Grade：Semi-Automatic
• Application：Milk, Yogurt, Cheese
• Customized：Customized

=== Base Info ===

• Pasteurization Vat Capacity：50L to 2000liter
• Model NO.：fermenter and pasteurizer
• Pasteurizer Vat Material：SS304 , Ss316
• Pasteurizer Heating Medium：Steam , Oil , Electric
• Jacketed Type：Dimple Jacket , Coil Jacket , Gap Jacket
• Thermal Insulation：PU
• Inner Wall Thickness：3 to 5mm
• Jacket Thickness：1.5 ~ 3mm
• Exterial Wall Thickness：2~3mm
• Agitator：Anchor Type , Bottom Scraping Type
• Mixing Power：0.55kw ~ 5.5 Kw
• Transport Package：Wooden , Nylon
• Specification：stainless stel batch type yogurt pasteurizer
• Origin：China
• HS Code：8419810000
• Production Capacity：2000PCS Every Season

=== Description ===
The specification listed above only for reference. Please contact us directly to get the accurate information of your own batch pasteurizer  
P-WV series Conical Bottom Batch Pasteurizer Additional Specifications

• Batch Pasteurizer Dimensions are per Client's Request
• Horizontal agitator with 0.55 to 3kw mixing power 
• 3phase electric power supply.
• Made by 304 or 316 Stainless Steel
• 3mm (11 Gauge) Interior Wall
• Stainless Steel Dimple Plated Jacket (for hot water or steam)
• 1.6mm (16 Gauge)Dimple Jacketed 
• 1.5~2mm (14 gauge) Exterior Wall 
• Jacket Rating 0.35Mpa (50 PSI)
• Mirror polish for inner pasteurizer and matte finishing for outer wall
• 2" Polyurethane Insulation
• 1-3 Heating Zones Available

• Round paper recorder 
• Paperless recorder
• Air space heater
• Air space heater controller
• Bottom Sweep Agitation
• Mechanical seal 
• No mechanical seal (Default configuration and suggested configuration)
• tank Vent
• Lifting Lugs, 
• Adjustable Ball Feet