Commerical Industrial Seafood Dryer and Meat Drying Machine

• Power Source：Electric
• Process：Thermal Processing
• Automatic Grade：Automatic
• Type：Drying Meat
• Voltage：380V
• Customized：Customized

=== Base Info ===

• Model NO.：TSGH-48
• Material：304 Stainless Steel or According to Customer Requi
• Power：12kw
• Heating Method：Electric
• Time：According to Customer Requirement
• Transport Package：According to Customer Requirement
• Specification：2100*900*2200mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

=== Description ===

Basic Info.

Model NO. TSGH-48 Material 304 Stainless Steel or According to Customer Requi Power 12kw Heating Method Electric Time According to Customer Requirement Transport Package According to Customer Requirement Specification 2100*900*2200mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Meat Drying Machine
Meat Drying Machine Great part of hot wind is circulated in the oven with high thermal efficiency, less energy consumption. The oven is equipped by the adjustable air-distributing plates to utilize the forced ventilating to dry the target materials evenly. The whole machine runs in stable condition, low noise, self-control temperature, easy installing and maintaining and wide application.

2.-Meat Drying Machine Applications
Meat Drying Machine is widely applied for the heating and dehumidifying of raw materials and products in the lines of pharmacy, chemical, foodstuff, light industry, heavy industry etc.

3.-Technical parameters

Size	2100*900*2200mm
Shelf car	2 pcs
Tray	48 pcs
Tray size	600*400*30mm
Power	12 KW
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation