Sausage Stuffer-Sausage Making Machine-Vacuum Stuffer-Sausage Filler-Sausage Stuffer

• After-sales Service：Engineers Available to Overseas Service Machinery
• Warranty：One Year
• Power Source：Electric
• Process：Vacuum Filling
• Automatic Grade：Automatic
• Type：Vacuum Stuffer,Filler

=== Base Info ===

• Model NO.：BG-6000
• Voltage：380V
• Customized：Customized
• Certificate：CE, SGS, ISO
• H.S Code：8438500000
• Transport Package：in Wooden Case
• Specification：SS 304
• Trademark：Bogen Brand
• Origin：China
• HS Code：8438500000
• Production Capacity：300 Sets,Month

=== Description ===

Basic Info.

Model NO. BG-6000 Voltage 380V Customized Customized Certificate CE, SGS, ISO H.S Code 8438500000 Transport Package in Wooden Case Specification SS 304 Trademark Bogen Brand Origin China HS Code 8438500000 Production Capacity 300 Sets/Month

Product Description

Sausage Stuffer Sausage Making Machine Vacuum Stuffer Sausage Filler 
Product Descriptions:
This full-automatic quantitative vacuum stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to ±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry.
Main Features:

1. Simple structure in linear type ,easy in installation and maintenance.
   2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 
   3. High pressure double crank to control the die opening and closing. 
   4. Running in a high automatization and intellectualization, no pollution 
   5. Apply a linker to connect with the air conveyor ,which can directly online with other machine

Technical Specification:

Model	BG-6000
Power	8kw, 380v/50hz/3 phases
Filling Capacity	6000kg/h (100r/min)
Quantitative accuracy	±2g
Hopper volume	200L
Kink speed	0-500times/min
Quantitative Range	6~9999g
Center height	980~1030mm(adjustable)
Maximum vacuum degree	-0.1Mpa
Machine Weight	550kg
Dimensions	1980x1125x1780mm

Sausage Stuffer