- Usage:Bread, Baguette, French Bread
- Power Source:Electric
- Timing Device:Without Timing Device
- Type:Moulder
- Voltage:380V
- Customized:Non-Customized
=== Base Info ===
- Model NO.:F750
- Dough Weight:50g~1250g
- Productivity:About 1200 PCS Each Hour
- Transport Package:Plywood Case for French Mould Machine
- Specification:750
- Trademark:MOOHA
- Origin:Shanghai
- HS Code:84381000
- Production Capacity:800PCS,Year
=== Description ===
Basic Info.
Model NO.
F750
Dough Weight
50g~1250g
Productivity
About 1200 PCS Each Hour
Transport Package
Plywood Case for French Mould Machine
Specification
750
Trademark
MOOHA
Origin
Shanghai
HS Code
84381000
Production Capacity
800PCS/Year
Product Description
Commercial French Bread Maker Baguette Moulder Long Bread Making Machine Bakery Machines Bread Moulder
parameterpower supply | 380V/220V,50Hz |
power | 1.0kw |
dough range | 50-1250g /piece |
output | 1200pcs dough/hour |
front conveying belt | perimeter1132mm.width 730mm,thickness 8mm |
front conveying belt speed | 46m/min |
back conveying belt | perimeter1292mm.width 730mm,thickness 8mm |
back conveying belt speed | 39m/min |
size | 1010 x 960 x 1850 mm |
weight | 284kg |
Function--- Commercial French Bread Maker Baguette Moulder Long Bread Making Machine Bakery Machines Bread MoulderShape dough into sticks.Perfect for the production of baguettes, finger rollers, long-loaves, petit pans, hot dogs and various other sized breads.
Features--- Commercial French Bread Maker Baguette Moulder Long Bread Making Machine Bakery Machines Bread MoulderThis kind of French baguettes molder is the special dough molder for bread making, which can roll press, roll up, rub and shape dough into sticks.It can meet your shape requirements after rolling press and rubbing dough according to the diameter and length of your products.
From dough weight 50g to 1250g, about 1200 PCS each other.
Easy operation, high efficiency and excellant result, which is a good helper for French bread.
Usage rangeThe baguette French bread moulder is a flexible moulder for production of French baguettes and other long breads in the medium-sized and small-sized bakeries.